Bombay Punch (Alcoholic)

bombay-punch-jamaican-rum
bombay-punch-jamaican-rum

Ingredients (for up to 40 servings)

  • 2 cups Lemon Juice, freshly squeezed
  • Powdered Sugar or Sugar Syrup, to taste
  • 3 cups Dry Sherry
  • 1/3 cup Maraschino
  • 1/3 cup Orange Liqueur
  • 3 (750-ml) bottles Champagne
  • 1 quart Club Soda
  • Ice
  • 3 cups Brandy

Method

Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or sugar syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Add ice. If desired, garnish with slices of orange or lemon.

If you wish to contribute, mail us at [email protected]

bombay-punch-jamaican-rum

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artillery-punch-cocktail

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