Bombay Punch (Alcoholic)

bombay-punch-jamaican-rum
bombay-punch-jamaican-rum

Ingredients (for up to 40 servings)

  • 2 cups Lemon Juice, freshly squeezed
  • Powdered Sugar or Sugar Syrup, to taste
  • 3 cups Dry Sherry
  • 1/3 cup Maraschino
  • 1/3 cup Orange Liqueur
  • 3 (750-ml) bottles Champagne
  • 1 quart Club Soda
  • Ice
  • 3 cups Brandy

Method

Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or sugar syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Add ice. If desired, garnish with slices of orange or lemon.