In India, Punjabi cuisine is one of the most loved styles of cooking. Grilled on tandoors and lathered in butter, dishes from this cuisine are undeniably delicious, and whether you’re
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Gopalapatnam and NAD Junction, two bustling suburbs of Vizag are primarily known for their busy traffic and market crowds. However, they are quietly always turning into local food hubs, offering
After a long day at work, having dinner out feels more appealing than heading home to cook. Once the thought of dining out takes hold, we often find ourselves gravitating
There are many restaurants in Vizag, both existing and new. While the residents hunt for different flavours, the food scene is ever-evolving. One of the city’s busy and upland places,
The NAD area is often boxed in by concrete jungles and busy roads. While the region has ample commercial spaces, community centres, and other stores catering to the masses, it
Tandoori dishes have been a staple for Vizagites for a long time. Fresh vegetables or meat is marinated with different spices and herbs and cooked over a tandoor (clay oven)
Vizag has some incredible vegetarian cuisine that often goes underappreciated. From hearty South Indian staples to rich Punjabi curries, the city’s food culture is as diverse as its people. Whether
With the weather taking a turn these past couple of days, it’s like Visakhapatnam has suddenly jumped into winter mode! It is the time when you want to become a
Love for Chole Bhature, Khulcha, Parathe, and Lassi can only be satisfied and savoured only in dhabas. Don’t go by the old and rustic look of dhabas as they have
India’s plate is diverse with appetising cuisines and foods. Each state in India has its own specialities and they are undoubtedly mouthwatering. Keeping in mind that breakfast is the most
