Artillery Punch (Alcoholic)

artillery-punch-cocktail
artillery-punch-cocktail

Ingredients:

  • 1 quart of bourbon
  • 1 quart of strong black tea
  • 24 oz of orange juice
  • 12 oz of lemon juice
  • 9 oz of light rum
  • 6 oz of apricot brandy
  • 4 oz of dark Jamaican rum
  • ¼ cup of sugar

Method:

Pour all of the ingredients over a block of ice in a punch bowl. Stir thoroughly until the sugar dissolves. Chill for one hour, then serve.

If you wish to contribute, mail us at [email protected]

bombay-punch-jamaican-rum

Bombay Punch (Alcoholic)

mint-cocktail-recipe

Mint Julep Punch (Alcoholic)