Subbayya Gari Hotel, near Diamond Park Junction, is heaven for every food lover. Serving one of the best South Indian vegetarian meals, this hotel is quite popular. But it is a lesser known fact that apart from the unlimited vegetarian meals, and Butta Bhojanam (takeaway version of meals), Subbayya Gari Hotel, Visakhapatnam also serves delicious biryanis and other vegetarian items.
Let’s take a look at the most popular 5 food items on the Subbayya Gari Hotel, Visakhapatnam menu:
#1 Paneer Tikka Biryani:
One must not miss the delicious Paneer Tikka Biryani at Subbayya Gari Hotel. The slow cooked paneer will just make anyone fall in love with the dish instantly. With the rich flavour of the rice and masala filled gravy, Paneer Tikka Biryani is one of the most recommended dishes at Subbayya Gari Hotel, Visakhapatnam.
#2 Dahi Vada:
Dipped in thick, creamy curd, the Dahi Vada must definitely be on the list of the must try items at Subbayya Gari Hotel. The creaminess of the dahi is felt in every single bite of this dish. This can be eaten as a one off evening snack or be part of a full fledged meal.
#3 Pulka, Paneer Curry, and Dal:
Looking for an relishing afternoon meal but don’t feel like eating rice? Here is the best option. The Pulka, Paneer Curry and Dal at Subbayya Gari Hotel is the perfect solution to satisfy you, while making you feel light. A glass of buttermilk, after your meal, will be the perfect ending to the story.
#4 Bread Halwa:
The Bread Halwa at Subbayya Gari Hotel, Visakhapatnam must not be missed, especially if you have a sweet tooth. Garnished with ghee roasted dry fruits, this sweet will be the reason for you to visit the place again and again. The Bread Halwa here melts the moment you put it in your mouth.
#5 Badam Milk:
This sweet badam flavoured milk, is fully loaded with badam and pieces of cashew. One serving of Badam Milk at Subbayya Gari Hotel in Visakhapatnam will rejuvenate you and give your day a boost. This is a must try after a heavy meal at Subbayya Gari Hotel.
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