Bengali Recipes To Try This Navratri
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Home Food & Drink

Bengali Recipes To Try This Navratri

04/10/2016
in Food & Drink
Reading Time: 3 mins read
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Navratri is here, time for dhandiya, festivities and more. And what better way to celebrate it than with traditional Bengali recipes? Yo! Vizag brings you a recipe each for your sweet-tooth and savoury cravings this festive season.

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Patishapta – A traditional Bengali sweet.

For the pancakes:

1 cup maida

1 ½ cup suji

4 tsp sugar

milk and water as required to make a batter

ghee – to fry

For the filling:

1 coconut grated

¼ kg khoa – unsweetened

sugar to taste

¼ elaichi powder

Mix maida, sooji and sugar with milk and water to make a batter. Keep aside.

Heat a kadai, mix all the ingredients of the filling together, cook till blended. Keep aside.

To assemble:

Heat a non stick tava. Spread a ladle full of the batter like a pancake. Drizzle a little ghee on the sides. When cooked, add a spoonful of the filling. Roll. Arrange the patishaptas on a serving dish. They can be served plain or spread a little kheer/rabri on top. Best eaten warm.

 

bengali

Bhekti Fish Fry

4 fillets of bhekti/barramundi (2” wide, 4” long and ½ “ thick)

For the marinade:

½ bunch fresh coriander, cleaned, washed and finely chopped.

3 green chillies paste

1 tsp ginger & garlic paste

¼ tsp black pepped powder

salt to tast

a pinch of ajinomoto

juice of 2 lime

bread crumbs – 1 cup

egg – 1 (beaten with 1 tbspn flour)

Oil for frying

Mix all the ingredients of the marinade together and apply it on to the fish. Keep for ½ an hour. Spread the breadcrumbs on a sheet of butter paper or plate. Dip the fillets one by one in the egg and then coat with breadcrumbs. Heat oil in a frying pan. Fry the fillets to a golden brown. Serve hot with slices of cucumber and tomato.

Tags: barramundibengalibhekticrepesfish fryfoodindiankheermalaipancakespatishaptarabrirecipessweettraditionalwest bengal
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