The authentic dosa recipes of traditional Andhra crepes
  • Contact Us
  • Privacy Policy
  • Disclaimer
Wednesday, May 25, 2022
Vizag
  • Magazine
  • News
  • People
  • Food & Drink
  • Opinion
  • Entertainment
  • Lifestyle
  • More
    • Covid-19
      • Important Helpline Numbers
      • Hospitals in Vizag
      • Donate Plasma
    • Heritage
    • Travel
    • Beauty & Wellness
    • Behind The Name – Vizag
    • Buddhist Sites In Vizag
    • Places To See In Vizag
    • Religious Places
    • Beach in
    • Vintage Vizag
    • Visakhapatnam Pincode
    • Vizianagaram Pincode List
  • Join NowTelegram Channel
No Result
View All Result
  • Magazine
  • News
  • People
  • Food & Drink
  • Opinion
  • Entertainment
  • Lifestyle
  • More
    • Covid-19
      • Important Helpline Numbers
      • Hospitals in Vizag
      • Donate Plasma
    • Heritage
    • Travel
    • Beauty & Wellness
    • Behind The Name – Vizag
    • Buddhist Sites In Vizag
    • Places To See In Vizag
    • Religious Places
    • Beach in
    • Vintage Vizag
    • Visakhapatnam Pincode
    • Vizianagaram Pincode List
  • Join NowTelegram Channel
No Result
View All Result
Yo Vizag
No Result
View All Result
Home Food & Drink

The authentic recipes of traditional Andhra Dosas

11/02/2018
in Food & Drink
Reading Time: 4 mins read
0
dosa

Stuffed Dosa

Share on FacebookShare on TwitterShare on WhatsAppShare on TelegramShare on Email

Andhra breakfasts are usually incomplete without its delicious dosas, and if you too are craving for those original flavours and a variety in taste, then Kusumlata Dantu brings some of the best dosa recipes from her kitchen.

Atlu and Timmanam


This dosa is made with an Andhra style phirni usually on the day of Attlataddi (which falls around the time of Karwa Chauth), and is eaten after the day’s fasting and sighting of the moon. But you can give the usual coconut chutney and sambar a miss to try this delicious combination any time of the year.

Ingredients

dosa
1 cup urad dal washed and soaked for 3-4 hours
2 cups rice washed and soaked in a separate bowl for 3-4 hours
Ghee for making dosas
Timmanam
1 ½ litre milk
1 cup sugar
2 tbsp rice washed and soaked for 2-3 hours
½ cup grated coconut
½ tsp cardamom powder
Make dosas by using little ghee and serve with Timmanam and fresh fruit cubes on the side. Timmanam can be served both chilled or warm.

Method

dosa
1. Grind the soaked urad dal
in a mixer jar to a smooth thick batter.
2. Grind rice to a very soft batter and mix with urad batter. Add little salt and leave it for 6-8 hours.
for Timmanam
1. Grind rice to a fine paste. Add the coconut and grind to a fine batter and keep it aside.
2. Boil milk in a big thick bottomed utensil.
3. Add sugar and stir well for
5 minutes.
4. Add coconut batter and stir continuously to avoid burning.
5. When milk thickens, add cardamom powder and
stir well.
6. Switch off the flame.

Paper rava dosa

This one’s an evergreen favourite in many Andhra households, often preferred for its unique taste and texture.

Ingredients

2 cups refined flour
2 ½ cups rice flour
½ cup Sooji (Bombay Rawa)
1 tsp cumin seed
3-4 green chillies finely chopped
Salt to taste

Method

1. Mix all the ingredients except green chillies in a bowl carefully without lumps to make a thin batter with milk-like consistency.
2. Add green chillies and leave it for 4-5 hours.
3. Heat a thick tawa preferably with a depression in the center.
4. Smear a few drops of oil and wipe it with a piece of onion (to avoid the dosa sticking to the tawa).
5. Take a ladle and start pouring the batter from the edge of tawa towards the center.
6. Once roasted, roll it and serve.
7. Repeat the same with rest of the batter.
8. Serve crispy and hot dosas with potato curry, coconut chutney and sambar.

Stuffed dosa


If you have a fussy eater at home, then this variant is not just tastier, but more nutritious as well. It can also help in adding a twist to the regular roti-rice-sabzi combination.

Ingredients

dosa

1 cup urad dal washed and soaked for 3-4 hours
2 cups rice washed and soaked for 3-4 hours

filling

1 cup boiled corn
1 cup finely chopped potato cubes boiled
½ cup finely chopped carrot boiled
½ tsp ginger garlic paste (optional)
2-3 green chillies finely chopped
½ tsp turmeric
Salt to taste
1 tbsp finely chopped coriander leaves
2-3 tbsp oil

Method

1. Grind urad dal in a mixer jar to a smooth batter.
2. Grind rice to a very soft batter and mix with urad batter. Add salt and keep it aside for 6-8 hours.
3. Heat a wok with oil and add ginger garlic paste.
4. Add green chillies toss for a few minutes and add all the boiled ingredients and turmeric.
5. Stir well, adjust salt, add coriander leaves and switch off the flame.
6. Make small sized dosas and fill them with the prepared stuffing.
7. Garnish dosas with tomato ketchup or green chutney.
8. Serve hot.
9. You can alternate the corn stuffing with paneer, cauliflower, peas or any other vegetable too.

Tags: andhra foodAndhra Pradeshdosafoodpaper rava dosarecipes
Share127Tweet67SendShareSend

Related Posts

Fish landing centres to aid fishermen in Visakhapatnam and Anakapalli
News/City Updates

Fish landing centres to aid fishermen in Visakhapatnam and Anakapalli

24/05/2022
Vizag to face heat wave from 22 May with temperatures over 38°C
News/City Updates

Vizag to face heat wave from 22 May with temperatures over 38°C

21/05/2022
CM Jagan inaugurates world's largest green energy project in AP
News/City Updates

CM Jagan inaugurates world’s largest green energy project in Andhra Pradesh

18/05/2022
MAA President Manchu Vishnu calls for collective discussion over ticket prices issue
News/City Updates

MAA President Manchu Vishnu calls for collective discussion over ticket prices issue

17/05/2022
Load More

Discussion about this post

Popular Posts

  • Top 8 Malayalam movies on Amazon Prime Video you must watch

    8 brilliant Malayalam movies you must watch on Amazon Prime Video

    33480 shares
    Share 13392 Tweet 8370
  • Bigg Boss 4 Telugu: Voting numbers of contestants nominated for elimination in fourth week

    16867 shares
    Share 6746 Tweet 4217
  • Former TTD head priest Srinivasa Deekshitulu passes away due to COVID-19

    15228 shares
    Share 6091 Tweet 3807
  • 10 Indian web series on Amazon Prime, Netflix and other OTTs that you must watch

    14406 shares
    Share 5771 Tweet 3598
  • 5 Halloween movies and series on Netflix that promise a thrilling October

    12111 shares
    Share 4844 Tweet 3028
Vizag

With a distinction of being the oldest lifestyle magazine in Andhra Pradesh, Yo! Vizag has been catering engaging content to its readers for the past 10 years. From covering various happenings in the city to providing entertaining content, we keep our followers hooked day in and day out. Stay tuned to Yo! Vizag to get your daily capsule of news and entertainment.

  • Contact Us
  • Privacy Policy
  • Disclaimer

Recent Posts

Vizag Zoo inaugurates quarantine facility for herbivores and reptile house

Vizag Zoo inaugurates quarantine facility for herbivores and reptile house

by Team Yo! Vizag
23/05/2022
0

...

Telugu Indian Idol: Contestant gets engaged on stage as Nithya Menon gifts rings

Telugu Indian Idol: Contestant gets engaged on stage as Nithya Menon gifts rings

by Team Yo! Vizag
23/05/2022
0

...

Telugu movies which point out greedy corporatization and call for conservation

Telugu movies which point out greedy corporatization and call for conservation

by Team Yo! Vizag
21/05/2022
0

...

© 2020 DSA Media Publications - Brewed with ♥ by ideafirst

No Result
View All Result
  • Magazine
  • News
  • People
  • Food & Drink
  • Opinion
  • Entertainment
  • Lifestyle
  • More
    • Covid-19
      • Important Helpline Numbers
      • Hospitals in Vizag
      • Donate Plasma
    • Heritage
    • Travel
    • Beauty & Wellness
    • Behind The Name – Vizag
    • Buddhist Sites In Vizag
    • Places To See In Vizag
    • Religious Places
    • Beach in
    • Vintage Vizag
    • Visakhapatnam Pincode
    • Vizianagaram Pincode List
  • Join Now

© 2020 Yo Vizag - Brewed with ♥ by ideafirst.

Posting....