Sweet is something that every second person goes crazy over and the recipe we bring you today will definitely blow you minds. ‘Basundi’ is a very famous Maharshtrian sweet which is consumed all over India. This sweet is very famous in the states of Gujarat and Maharashtra and is also called as ‘Rabri’. This sweet dish is made on special occasions and festivals and is very easy to make. Try this recipe out and thank us later. Start taking notes.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 3 to 4
Full Fat Milk – 1 liter
Condensed Milk – 1/2 cup
Sugar – 3 to 4 table spoon
Cardamom Powder – 1/2 tsp
Almonds – 1/4 cup chopped finely
Cashews – 1/4 cup chopped finely
Pistachios – 1/4 cup chopped finely
Saffron a pinch
Take milk, sugar, condensed milk in a big pan and heat it up. Bring it to a boil, simmer the pan and cook on medium heat, keep stirring. Now it will form crust on top, fold that into the milk mix. Keep cooking till it gets thick. Take it off the heat and add all the other ingredients and mix well. Pour into a bowl and chill to serve cold.
If it gets very thick after chilling, add some more milk and mix well.
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