People’s spirits have dampened with warnings out for heavy cyclonic rains on both days of Deepavali i.e 18th and 19th of October 2017. Now the children and adults are in
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Andhra and Telangana are generally famous for their fiery pickles. Be it the avakayi, or the magayi, the Telugu states boast of a wide variety of pickles. These pickles are
Gulab Jamun…. aah. Just the name of the delicacy is enough to get our mouth watering. It is just the starting of week and we definitely need some SUGAR RUSH
Be it scorching summer, the drenching monsoons or chilly winters, a sweet indulgence after a meal is almost always too difficult to resist. And Vizagites are no different. Irrespective of
Summer is the longest and hottest season of the year and also the best season for desserts, be it any age group. Often we see people binge eating and most of
Sweet is something that every second person goes crazy over and the recipe we bring you today will definitely blow you minds. ‘Basundi’ is a very famous Maharshtrian sweet which
Diwali, a festival of lights which ushers in the annual spring cleaning in many households, ironically leaves in its wake pollution of every sort. Harsh noise, smoke-filled air and even
As important as Christmas is to the West, Diwali is to Indians. A festivity of joy, sweet indulgences, noise and celebrations! Our special feature on Diwali attempts to make this
According to an old Indonesian saying; ‘he who plants a coconut tree plants vessels and clothing, food and drink, a habitation for himself and a heritage for his children’; and
Navratri season is here upon us. Before the oomph and colour of festivities engulf you, stock up on all your bandhanis, ghagras and backless cholis to look your sexiest best.
