Once upon a time, the menu for Asian food in India started with spring rolls and Manchurian and ended with Hakka noodles. With a rising streak of adventurous appetites, however,
Once upon a time, the menu for Asian food in India started with spring rolls and Manchurian and ended with Hakka noodles. With a rising streak of adventurous appetites, however,
One might have a fixed notion regarding Pan Asian Cuisine. Kai, the newly opened Pan Asian restaurant at Hotel Grand Bay in Visakhapatnam might change that notion. The contemporary pan-Asian
It is no news that the people of Vizag absolutely love to experience food from a variety of cuisines and the city also boasts a wide range of options. The
If your international holidays have been getting postponed every month, due to the pandemic or any other reason, don’t fret. Just head out and visit these restaurants in Vizag and






