bombay-punch-jamaican-rum
Ingredients (for up to 40 servings)
Method
Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or sugar syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Add ice. If desired, garnish with slices of orange or lemon.
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