Marking the beginning of the festive season, October is the time cosy dinners and leisurely lunches become increasingly frequent. With the onset of the cool Vizag weather, one can enjoy
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Once upon a time, the menu for Asian food in India started with spring rolls and Manchurian and ended with Hakka noodles. With a rising streak of adventurous appetites, however,
One might have a fixed notion regarding Pan Asian Cuisine. Kai, the newly opened Pan Asian restaurant at Hotel Grand Bay in Visakhapatnam might change that notion. The contemporary pan-Asian
The Setting A school of silverfish dot the wall as you climb the stairs up to Mekong, giving you a glimpse of what’s to come. Step into the restaurant
