Preparation time: 40 minutes Ingredients: • 250 gms unsweetened khoya • 3 tbsp maida • 350 gms sugar • Few drops of rose water/ rose essence • ¼ tsp baking
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Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu’s mother’s signature dish. Though the actual kootu, is different from this recipe, it is favoured amongst her friends and
Every house hold has its own “kitchen” secrets. Every cook is a proud owner of tricks that defines whether the food tasted like heaven or hell. Every culture has its
Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice. ¼ tsp asafoetida 4-6 dry red chilies broken into pieces
Preparation Time: 20 minutes Ingredients: Idli batter Yellow bell pepper sliced Red bell pepper sliced Green bell pepper sliced Salad tomatoes sliced 1 tsp pepper powder 1 tbsp salted butter
Liqueur and Cordial are great for sipping and wallowing in unique tastes and aromas… the perfect after-dinner drink, sweet and with just enough alcohol to give a pleasant mild kick
Navratri is here, time for dhandiya, festivities and more. And what better way to celebrate it than with traditional Bengali recipes? Yo! Vizag brings you a recipe each for your
Durga Maa, lehengas, dandiya, garba and Falguni Pathak! These are things that excite us the most during the 9-day celebration of Navratri. But there is one thing that people miss
Stepping beyond its image of just a sweets-shop, Cafe Laddu Gopal brings more to the city. The Setting A huge, dark-brown sign announces the name and contents of the cafe.
If there’s a dessert heaven and you get to choose the spread, then here are the delights that make it to the top. Voted for their taste and texture, feel
