6 crazy food dishes in Visakhapatnam that no foodie can miss

What would we not give to treat our taste buds to some mouth-watering flavours? However, many a time, we find ourselves in a fix when we fall short of options. Worry no more as we bring you a unique and an exclusive food story. Here are 5 unique food dishes you can’t miss Visakhapatnam.

U for Ulavacharu Biryani

A unique combo of the tangy Ulavacharu served with a spicy Chicken Biryani. Typical to the Telugu speaking states, this dish guarantees an explosion of flavours in your mouth.
Where: D Cabana, Sagar Nagar

V for Vodka and Honey Braised Chicken

A continental dish to delight you with a blast of flavours. The braised meat is infused with the flavour of honey along with a sharp intrusion of vodka. No chicken aficionado can afford to give this dish a miss.
Where: Four Points by Sheraton, Waltair Uplands

W for Waffles

Waffles are classic American breakfast specialty that are truly scrumptious. Freshly baked to perfection, these come with different toppings like Nutella, banana, and caramel among others.
Where: Gallery, Siripuram

X for Xiang Su Xianggu

Pronounced as shiang su shianghu, this Pan Asian vegetarian delight is made of crispy shiitake mushroom, tossed with a spicy tangy sauce. Recommended as a starter, this definitely sets the tone for the main course to come.
Where: Mekong, Green Park Hotel

Y for Yakhni Pulao

The best of Kashmiri cuisine, Yakhni Pulao is a fusion of rice, meat, and flavourful spices. Aromatic and appetizing, this goes well with Indian side dishes or just a humble raita.
Where: Grand Bay, Beach Road

Z for Zafrani Malai Kofta

Zafrani Malai Kofta is a popular vegetarian Indian dish blended by Zafran. Malai means cream and kofta means fried dumping balls usually made up of mashed potato, mixed vegetables or paneer.    Where: Pepperazzi, Ram Nagar

Happy eating fellas!! 🙂

Also, read:

Visakhapatnam’s Food Story: A-Z dishes that will win you over, Part 4