From North to South and East to West, India’s sweets reflect the country’s rich cultural and culinary diversity. Each region boasts its own iconic dessert, made using traditional methods, ingredients,
From North to South and East to West, India’s sweets reflect the country’s rich cultural and culinary diversity. Each region boasts its own iconic dessert, made using traditional methods, ingredients,
Andhra and Telangana are generally famous for their fiery pickles. Be it the avakayi, or the magayi, the Telugu states boast of a wide variety of pickles. These pickles are






