Ramadan is here, and for foodies in Vizag, that means one thing—Haleem season! This rich, slow-cooked delicacy, made with meat, wheat, lentils, ghee, and dry fruits, is a staple during
Ramadan is here, and for foodies in Vizag, that means one thing—Haleem season! This rich, slow-cooked delicacy, made with meat, wheat, lentils, ghee, and dry fruits, is a staple during






