Haleem is not just a dish for Vizagites; it’s an emotion! Haleem is a slow-braised, fragrant dish, consisting of a mixture of succulent meat, lentils, pounded wheat, and smooth ghee.
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Ramadan is here, and for foodies in Vizag, that means one thing—Haleem season! This rich, slow-cooked delicacy, made with meat, wheat, lentils, ghee, and dry fruits, is a staple during
