Marking the beginning of the festive season, October is the time cosy dinners and leisurely lunches become increasingly frequent. With…
Once upon a time, the menu for Asian food in India started with spring rolls and Manchurian and ended with…
One might have a fixed notion regarding Pan Asian Cuisine. Kai, the newly opened Pan Asian restaurant at Hotel Grand…
[vc_row][vc_column][TS_VCSC_Lightbox_Gallery content_images="6911,6912,6913,6914,6915,6916"][/TS_VCSC_Lightbox_Gallery][vc_column_text]The Setting A school of silverfish dot the wall as you climb the stairs up to Mekong, giving you…
