Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu’s mother’s signature dish. Though the actual kootu, is different from this recipe, it is favoured amongst her friends and
Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu’s mother’s signature dish. Though the actual kootu, is different from this recipe, it is favoured amongst her friends and
Every house hold has its own “kitchen” secrets. Every cook is a proud owner of tricks that defines whether the food tasted like heaven or hell. Every culture has its
Navratri is here, time for dhandiya, festivities and more. And what better way to celebrate it than with traditional Bengali recipes? Yo! Vizag brings you a recipe each for your
Durga Maa, lehengas, dandiya, garba and Falguni Pathak! These are things that excite us the most during the 9-day celebration of Navratri. But there is one thing that people miss
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