Haleem is not just a dish for Vizagites; it’s an emotion! Haleem is a slow-braised, fragrant dish, consisting of a mixture of succulent meat, lentils, pounded wheat, and smooth ghee.
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Ramadan is here, and for foodies in Vizag, that means one thing—Haleem season! This rich, slow-cooked delicacy, made with meat, wheat, lentils, ghee, and dry fruits, is a staple during
The holy month of Ramadan has begun, and Vizag is abuzz with celebrations. If you want to get into the spirit of the festivities, Vizag has much to offer in
