Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice. ¼ tsp asafoetida 4-6 dry red chilies broken into pieces
Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice. ¼ tsp asafoetida 4-6 dry red chilies broken into pieces






