Once upon a time, the menu for Asian food in India started with spring rolls and Manchurian and ended with Hakka noodles. With a rising streak of adventurous appetites, however,
Once upon a time, the menu for Asian food in India started with spring rolls and Manchurian and ended with Hakka noodles. With a rising streak of adventurous appetites, however,
The Setting A school of silverfish dot the wall as you climb the stairs up to Mekong, giving you a glimpse of what’s to come. Step into the restaurant






