Be it scorching summer, the drenching monsoons or chilly winters, a sweet indulgence after a meal is almost always too difficult to resist. And Vizagites are no different. Irrespective of
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Breakfast to dinner, mid-afternoon nibbles to mid-night snacks – the city has a favoured eatery for all. Check out our cherry-picks of the handpicked top dozen stand-alone foodie joints in
‘Real museums are places where time is transformed into space.’ Orhan Pamuk seemed to have wrapped the essence of the Visakha Museum in those ten words. With relics ranging from
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