Most South Indian states celebrate the harvest season by making a dish called Pongal at home. Similarly, various other sweets from Andhra Pradesh have made a significant mark as festival
Most South Indian states celebrate the harvest season by making a dish called Pongal at home. Similarly, various other sweets from Andhra Pradesh have made a significant mark as festival
Andhra and Telangana are generally famous for their fiery pickles. Be it the avakayi, or the magayi, the Telugu states boast of a wide variety of pickles. These pickles are






