Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu’s mother’s signature dish. Though the actual kootu, is different from this recipe, it is favoured amongst her friends and
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‘Hey mommy’ comes a girl, running into the arms of her mother and sits happily snuggled in her lap. Mom-child duo dreams of unrestricted acts of feasting, and unlimited shopping
