Serving ice gola and masala soda to Visakhapatnam for almost seven years now, Kumar Sai or ‘Sanjay’ as people call him, is determined to earn better this year. Having lived
Serving ice gola and masala soda to Visakhapatnam for almost seven years now, Kumar Sai or ‘Sanjay’ as people call him, is determined to earn better this year. Having lived
There is an enigmatic charm and taste that makes certain street food irresistible. It’s either the culinary skills of the veteran street-side chef or the open-air sea-breeze ambience or just






