Tag: urad dal

Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu's mother’s signature dish. Though the actual kootu, is different from this recipe, it is favoured amongst her friends and ...

Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice. ¼ tsp asafoetida 4-6 dry red chilies broken into pieces ...