Have you ever thought what edible love tastes like! Imagine crisp hollow small puris, filled with potato fillings along with tamrind chutney which is later topped with chilled flavoured water.
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Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice. ¼ tsp asafoetida 4-6 dry red chilies broken into pieces
