Curry leaves are the stuff of our fondest childhood memories. The tadka in the dals and curries and the chutneys with dosas. The aromatic and tangy addition amps the taste of any humble homemade fare. Found mostly in tropical and sub-tropical areas, the curry leaf is of Indian origin. A host of benefits can be accrued from this organic wonder which has anti-oxidant, anti-microbial and other properties.
Some of the most important benefits of this organic local produce are –
This post was last modified on 11/10/2017 4:01 pm
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