Sudheer travelled and stayed with a tribal clan in interior Andhra Pradesh for 2 years learning the recipes and methods of cooking. Made with a variety of millets like finger millet, foxtail millet, proso millet, little millet, kodo millet, bajra, and barnyard millet, he dishes out healthy and tasty food. What’s more, there’s a new menu every day to look forth to. Millet idlis are served with delicious peanut chutney and sweet and spicy ginger chutney! They start making healthy food every day from 6:00 P.M.
Served at: Vasenapoli
Where: Near Bell Park. Girijan Co-operative Corporation
Dent in the pocket: Rs.40 for 3 pieces
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