Sudheer travelled and stayed with a tribal clan in interior Andhra Pradesh for 2 years learning the recipes and methods of cooking. Made with a variety of millets like finger millet, foxtail millet, proso millet, little millet, kodo millet, bajra, and barnyard millet, he dishes out healthy and tasty food. What’s more, there’s a new menu every day to look forth to. Millet idlis are served with delicious peanut chutney and sweet and spicy ginger chutney! They start making healthy food every day from 6:00 P.M.
Served at: Vasenapoli
Where: Near Bell Park. Girijan Co-operative Corporation
Dent in the pocket: Rs.40 for 3 pieces
Chief Minister Chandrababu Naidu reviewed the Visakhapatnam Economic Region (VER) plan from Amaravati on Monday.…
The Indian Navy has successfully rescued a stranded fisherman off the Vizag coast and provided…
The food culture is always changing in the City of Destiny, with new food places…
Moogi Sahithi Varshini, the first woman chess player from Vizag who became an International Master…
The third edition of the Young Indians Parliament (YIP) 2026, the flagship initiative of Yi…
Alia Bhatt, a skilled performer and a proficient actress, captivates audiences effortlessly with her remarkable…