Artillery Punch (Alcoholic)

Ingredients:

• 1 quart of bourbon
• 1 quart of strong black tea
• 24 oz of orange juice
• 12 oz of lemon juice
• 9 oz of light rum
• 6 oz of apricot brandy
• 4 oz of dark Jamaican rum
• ¼ cup of sugar

Method:

Pour all of the ingredients over a block of ice in a punch bowl. Stir thoroughly until the sugar dissolves. Chill for one hour, then serve.