Vizag Food: Must-Try Dishes Tourists Love in the City!

If there’s one thing Vizag and its people do best, it’s food. Here, food isn’t just a necessity; it’s an emotion deeply rooted in the city’s culture. From authentic Andhra cuisine to a wide range of global flavours, including Chinese, Korean, Mediterranean, and Italian, Vizag truly has it all. And it’s not just Vizagites who are drawn to this vibrant food scene; these dishes leave a lasting impression on anyone who visits, with several local favourites ranking high among tourists’ top picks.

Food items that tourists always fall in love with in Vizag:

1. Chicken 65

Juicy on the inside and crispy on the outside, the chicken is coated in a flavour-packed sauce that beautifully blends South Indian and Chinese influences. The indulgent mix of curry leaves, ginger, garlic, and soy sauce comes together to create a bold, aromatic dish that’s hard to resist.

Where to find: Eaters Stop and Dolphin Hotel

2. Punugullu

Popular spots near LIC and the Vijayawada Punugullu stall in MVP Colony are go-to destinations for every Vizagite craving punugullu. These tiny, crispy rice fritters, made from fermented rice batter, are served with indulgent coconut and peanut chutney, fiery ginger chutney, karam podi, and finely chopped, seasoned onions. Simple yet comforting, this beloved snack has truly carved a special place in everyone’s heart.

Where to find: Vijayawada Punugullu Centre, near Gandhi Cancer Hospital, and opposite the LIC Building

3. Bamboo Chicken

Marinated chicken is stuffed in hollowed bamboo stems and is cooked patiently over charcoal for hours. This indulgent dish originated from Maredumilli, a hill station in Andhra Pradesh’s Alluri Seetharama Raju district.

Where to find: Raju Gari Paakasaala

4. Crabs

Given that Vizag is a coastal city, seafood is an absolute must-try. Crabs, in particular, are a local speciality, with several eateries across the city serving them in a variety of flavours and preparations. Across Andhra Pradesh, every region has its own distinctive way of cooking crabs, making each dish a unique reflection of local spices, traditions, and culinary pride.

Where to find: Mekong, Green Park hotel

5. Muri Mixture

Every tourist who visits Vizag remembers the city’s iconic muri mixture as a true highlight. Each street vendor adds their own signature twist, using distinct ingredients and techniques that make every stall unique. From tangy mamidi allam to spicy chutneys and crunchy add-ons, no two plates taste the same, each one carrying its own local character and charm.

Where to find: Beach Road

While Vizag offers plenty for tourists to indulge in, from the glass bridge skywalk to panoramic outings at Kailasagiri and its many unique museums, a food tour in Vizag truly stands out as the ultimate highlight.

Also read: Valentine’s Day ideas to celebrate love your way

Stay tuned to Yo! Vizag website and Instagram for more such recommendations.

Team Yo! Vizag