The first word that strikes our mind while we think of Punjabi’s is bhangra and their jovial attitude towards life. Apart from these, Punjab is also famous for its varied cuisine. Here are some of the popular dishes from this Northern state that you just can’t miss!
Sarson ka saag and Makke ki roti are incomplete if not had together as one dish. This is a traditional Punjabi food , which is prepared with green gram and corn, is not only tasty but is nutritious as well.
PS: It tastes yummier when had with a serving coriander chutney.
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