[vc_row][vc_column][vc_column_text]Let’s travel four years back to the time when NDTV featured our very own Raju gaari Dhaba a.k.a Sea Inn on 9th of July, 2012. Set by the sea shore of the Rushikonda beach, this place offers top notch non vegetarian traditional Andhra dishes with authentic recipes. Sea Inn was started by K.V. Raju with his wife Lakshmi devi Kakarlapudi as the chef, 29 glorious years back.[/vc_column_text][vc_video link=”https://www.youtube.com/watch?v=aCC6T2qBI_c”][vc_column_text]Native of Guntur, Mrs. Lakshmi masters the art of cooking with a perfect blend of spices. The restaurant offers an inspired selection of seafood and non vegetarian curries and fries along with lip smacking Biryanis which will definitely awake your taste buds. Prawn Pulav, Chicken liver fry and Mutton Biryani are some must-try s if you ever visit the place.
Once started as a meet up spot with a budget friendly meal for college students, Raju gaari dhaba now rose its clientele and also won many food awards. This restaurant, however, is the perfect mix of the husband’s ambience and the wife’s spectacular art to cook. [/vc_column_text][/vc_column][/vc_row]
This post was last modified on 28/04/2017 9:35 pm
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