Serves: 4-6
Preparation time: 40 minutes
This 60-year-old recipe is Kusumlata Dantu’s mother’s signature dish. Though the actual kootu, is different from this recipe, it is favoured amongst her friends and family. Get all kitchen ready to stir out some yummy kootu.
Ingredients:
• 1 cup toovar dal (cooked in a pressure cooker up to 3 whistles)
• 1 cup finely chopped cabbage
• 2 cups boiled cauliflower florets
• 2 cups louki medium size piece
• 2 medium sized carrots sliced
• I radish/ mooli sliced
• 1 cup tender beans
• I cup green peas/mutter
• 1 cup fresh white beans
• 10-12 drumstick pieces
• 4 medium onions
• 4 medium size ripe red tomatoes boil and blend
• Tamarind size of big lemon, extract juice and keep it aside.
• ½ tsp turmeric
• 2 green chilles slit
• 2 sprigs curry leaves
• 2 tbsp finely chopped coriander leaves
• Salt to taste
For grinding:
• 2 tbsp grated coconut
• 2 tbsp sambar powder
• Adjust the powder according to your taste
Grind to a fine paste by adding half a cup of water.
Make it into a batter and keep it aside.
For tempering:
• 10- 15 fenugreek seeds
• ½ tsp mustard seeds
• asafoetida
Method
This post was last modified on 19/10/2016 1:34 pm
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