Idli Upma – South Indian Tiffin

Serves – 4

Preparation Time: 20 minutes

Make 3 plates (12) regular idli cut into small pieces and keep it aside.

Ingredients:

• ½ cup cauliflower small forets
• 2 medium carrots cut into cubes
• ½ cup cabbage finely chopped
• ½ cup beans finely chopped
• 1 medium potato cut into small cubes
• 2 medium onions cut into small pieces (optional)
• 1tbsp oil
• 1tbsp ghee
• 1tbsp lemon juice
• 1tsp finely chopped ginger
• 3-4 green chilies finely chopped
• 10-15 curry leaves
• Salt to taste
• 1tsp chana dal
• 1tsp urad dal
• ¼ tsp mustard seeds
• 1 dry red chili broken into pieces
• 8-10 cashew nuts