In addition to being famous for the Bhojpuri song By Pawan Singh-’’lollipop lagelu’’ and holding the distinction of producing the highest number of UPSC pass outs, Bihar is also known for its food. Here are 7 popular dishes you need to try of a Bihari cuisine.
#1 RASIA
Rasia is a special type of kheer made exclusively in Bihar. The creamy delight is prepared particularly during the Chatt Puja and is made with milk, jaggery, rice, sugar, popped fox nuts, raisins and cashews. It is not only appetizing but also nutritious.
#2 LITTI CHOKHA
#3 THEKUA
#4 PARWAL KI MITHAI
#5 GUR ANARSA
#6 LAUNG-LATIKA
#7 SATTU
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