Preparation Time: 30 minutes
Ingredients:
• 1 cup toovar dal cooked and mashed
• 2 green chillies
• ¼ tsp turmeric
• A big pinch of asafoetida
• 8-10 curry leaves
• Salt to taste
• 2 tbsp lemon juice
• 1 tbsp finely chopped coriander leaves
For Seasoning:
• 1 tsp ghee
• ¼ tsp cumin seeds
Method:
1. Add salt , turmeric, asafoetida to the cooked dal.
2. Mix well and add 1 liter water and boil on medium flame.
3. Heat ghee in a wok add cumin seeds.
4. When they crackle add chopped green chillies and curry leaves.
5. Switch off the flame and add to the boiling rasam.
6. Add chopped coriander leaves and turn off the flame.
7. Before serving add lemon juice.
Serve piping hot rasam with rice and ghee.
Tobacco farmers in Andhra Pradesh are poised to benefit from a significant decrease in crop…
The Steel City of Vizag is all set for a star-studded campaign on 2 and…
In the history of Vizag, our city has witnessed some cruel summers, and it looks…
Speaking on the upcoming election, Dr A Mallikarjuna, the Collector and District Election Officer of…
Candidates contesting in the general elections slated for 13 May 2024 are leaving no stone…
Leaders of the TDP-BJP-JSP combine released the manifesto at the residence of TDP national president…
Leave a Comment