mint-cocktail-recipe
Ingredients
Method
Chill all ingredients well before mixing. Combine mint jelly and 2 cups of water in a saucepan, stirring over low heat until jelly melts. Cool. Add bourbon, pineapple juice, remaining water, and lime juice. Chill. To serve, pour mixture over a block of ice in a punch bowl. Slowly pour in soda, stirring gently. Garnish with lime slices and fresh mint leaves, if desired.
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