Sankranti Prep - Til Gul Recipe

January 3rd, 2017033 It’s January and all we can think about is the sweets we will have in Sankranti. While the festival is celebrated all over the country under different names, it's also...

Authentic Sri Lankan Recipe - Watlappan

December 16th, 2016042 We sat down for a chat with Mrs. Nilmi Kotuwelle, and she shared how the city has affected her and how has she has adapted to the city. Hailing from Sri Lanka, Mrs....

Christmas Treats on the Way

December 7th, 2016024 With the approaching Christmas season, everybody is getting ready to shop for gifts and enjoy some authentic Christmas food. While the daily lives have becomes hectic,...

Nuts About Coconuts!

October 19th, 2016031 According to an old Indonesian saying; ‘he who plants a coconut tree plants vessels and clothing, food and drink, a habitation for himself and a heritage for his...

Mixed Vegetable Sambar/ Kootu

October 15th, 2016023 Serves: 4-6 Preparation time: 40 minutes This 60-year-old recipe is Kusumlata Dantu's mother’s signature dish. Though the actual kootu, is different from this...

Secrets From The Traditional Kitchen

October 14th, 2016035 Every house hold has its own “kitchen” secrets. Every cook is a proud owner of tricks that defines whether the food tasted like heaven or hell. Every culture has its...

Ready To Eat - Tamarind Rice

October 14th, 201607 Pulihora (Tamarind) base: Preparation time: 15 minutes Ingredients: 2oo gms tamarind soak it in hot water and extract the juice. ¼ tsp asafoetida 4-6...
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